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with intensely expressive herbal notes
aimed at sourcing organic fruit from small biodynamic farmers
There’s pronounced French oak and plum on the nose
The wine was then finished in French Oak for 20 months
The majority of the juice is fermented in stainless steel
Burgess Cellars 'Contadina' Cabernet Sauvignon Napa Valley, 2019 california cinsault with intensely expressive herbal notesThis wine is 90% Cabernet Sauvignon, 6% Petit Verdot, and 4% Malbec from the Napa Valley. A classic California Cabernet Sauvignon, this wine is big, juicy, and tannic. A back vintage release from the estate this bottling has been cellared perfectly and is ready to pop open. Full of ripe blackberry, black currant, nutmeg, and cocoa. Pair with a bacon cheeseburger, or a lamb gyro.
