Komasa Hojicha (Green Tea) Japanese Gin 500ml Brand_Mischief & Mayhem bright and red fruited

bright and red fruited

and the traditional Japanese spirit shochu since 1918

honouring the origin whisky-making techniques

Schubert made his first experimental wine in 1951

The oldest vineyard Las Compuertas was planted in 1929

Komasa Hojicha (Green Tea) Japanese Gin 500ml Brand_Mischief & Mayhem bright and red fruitedKomasa Gin is the craft gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distilling history. Gin and shochu both share the fact that they are distilled spirits. Drawing on decades of distilling expertise and know how accumulated through making shochu, the distillery unveiled a new line of gins in 2018. Komasa Jyozo uses their rice shochu as the base for Komasa Gin, to which they add juniper